Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics

To understand the mechanism of tolerance of lactic acid bacteria (LAB) during cold storage of fermented milk, 31 LAB strains were isolated from traditional fermented products, and Lactiplantibacillus plantarum NMGL2 was identified with good tolerance to both cold and acid stresses. Data-independent...

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Detalles Bibliográficos
Autores principales: Zhang, Min, Yao, Mengke, Lai, Tiantian, Zhao, Hua, Wang, Yihui, Yang, Zhennai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305577/
https://www.ncbi.nlm.nih.gov/pubmed/34209263
http://dx.doi.org/10.3390/foods10071514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305577/
https://www.ncbi.nlm.nih.gov/pubmed/34209263
http://dx.doi.org/10.3390/foods10071514

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