Cargando…

Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits

Experiments were conducted to identify a compound responsible for a spicy, woody, incense-like odor note in oak-aged spirits. The target compound was extracted from oak wood and various oak-aged spirits and analyzed by multidimensional (heart-cut) gas chromatography–mass spectrometry–olfactometry (M...

Descripción completa

Detalles Bibliográficos
Autores principales:	Genthner-Kreger, Elizabeth, Cadwallader, Keith R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305736/ https://www.ncbi.nlm.nih.gov/pubmed/34299643 http://dx.doi.org/10.3390/molecules26144368

Ejemplares similares

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine
por: Gaby, Jessica M., et al.
Publicado: (2020)

Effect of ethanol on flavor perception of Rum
por: Ickes, Chelsea M., et al.
Publicado: (2018)

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
por: Zhang, Pangzhen, et al.
Publicado: (2015)

Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes
por: Harner, Andrew D., et al.
Publicado: (2019)

Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate ‘Peppery’ Shiraz Grapes
por: Gupta, Vadakattu V. S. R., et al.
Publicado: (2019)

Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz
por: Zhang, Pangzhen, et al.
Publicado: (2016)

Added flavors: potential contributors to body weight gain and obesity?
por: Neumann, Nathalie Judith, et al.
Publicado: (2022)

A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose
por: Li, Jing, et al.
Publicado: (2020)

Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (−)-rotundone
por: Takase, Hideki, et al.
Publicado: (2016)

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
por: Spaho, Nermina, et al.
Publicado: (2021)

Centenarian Studies: Important Contributors to Our Understanding of the Aging Process and Longevity
por: Willcox, Donald Craig, et al.
Publicado: (2010)

The effect of flash vacuum cooling on the flavor of ultrapasteurized milk
por: Carter, B.G., et al.
Publicado: (2022)

Study on metabolites of Bacillus producing soy sauce‐like aroma in Jiang‐flavor Chinese spirits
por: Zhao, Xingxiu, et al.
Publicado: (2019)

Age Norms and the Spirit of Capitalism
por: Morelock, Jeremiah
Publicado: (2021)

The Essential Haydn. The spirit of the age /

GH, IGF-1, and Age Are Important Contributors to Thyroid Abnormalities in Patients with Acromegaly
por: Wu, Xia, et al.
Publicado: (2018)

Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries
por: Barnes, Quentin, et al.
Publicado: (2022)

Two key polymorphisms in a newly discovered allele of the Vitis vinifera TPS24 gene are responsible for the production of the rotundone precursor α-guaiene
por: Drew, Damian Paul, et al.
Publicado: (2016)

Identification of GPAT acyltransferases in cork oak
por: Marum, Liliana, et al.
Publicado: (2011)

Identification of Oak-Barrel and Stainless Steel Tanks with Oak Chips Aged Wines in Ningxia Based on Three-Dimensional Fluorescence Spectroscopy Combined with Chemometrics
por: Lv, Yi, et al.
Publicado: (2023)

Oxidative Stress as an Important Contributor to the Pathogenesis of Psoriasis
por: Pleńkowska, Joanna, et al.
Publicado: (2020)

Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors
por: Zhu, Wenqi, et al.
Publicado: (2019)

Spirits
Publicado: (1882)

Spirits
Publicado: (1880)

Spirits
Publicado: (1878)

Responsible remembering and forgetting as contributors to memory for important information
por: Murphy, Dillon H., et al.
Publicado: (2021)

Pulmonary macrophage migration inhibitory factor: an important contributor to age-dependent inflammation in sepsis
por: Linge, Helena, et al.
Publicado: (2008)

The Consumption of Spirits
por: Redmayne, R. R.
Publicado: (1887)

Matrix Metalloproteinase-9 as an Important Contributor to the Pathophysiology of Depression
por: Li, Hongmin, et al.
Publicado: (2022)

The Epidemiology of Sudden Oak Death Disease Caused by Phytophthora ramorum in a Mixed Bay Laurel-Oak Woodland Provides Important Clues for Disease Management
por: Kozanitas, Melina, et al.
Publicado: (2022)

Postprandial Glucose Spikes, an Important Contributor to Cardiovascular Disease in Diabetes?
por: Hanssen, Nordin M. J., et al.
Publicado: (2020)

An olmec figure at Dumbarton Oaks
por: Benson, Elizabeth P.
Publicado: (1971)

Head movement, an important contributor to human cerebrospinal fluid circulation
por: Xu, Qiang, et al.
Publicado: (2016)

Birth related parameters are important contributors in autism spectrum disorders
por: Banerjee, Nilanjana, et al.
Publicado: (2022)

Philosophy of Spirits
Publicado: (1851)

The Wrong Spirit
Publicado: (1919)

The Professional Spirit
por: Johnson, C. N.
Publicado: (1903)

The Ascending Spirit
Publicado: (1891)

The Spirit Form
Publicado: (1887)

Spirit Likeness
Publicado: (1887)

Cannot write session to /tmp/vufind_sessions/sess_vekllurdovs2qgca9gicg0jfpo