Cargando…

Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions

Oenococcus oeni is the main agent of malolactic fermentation in wine. This fermentation takes place after alcoholic fermentation, in a low nutrient medium where ethanol and other inhibitor compounds are present. In addition, some yeast-derived compounds such as mannoproteins can be stimulatory for O...

Descripción completa

Detalles Bibliográficos
Autores principales:	Balmaseda, Aitor, Aniballi, Laura, Rozès, Nicolas, Bordons, Albert, Reguant, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305826/ https://www.ncbi.nlm.nih.gov/pubmed/34359413 http://dx.doi.org/10.3390/foods10071540

Ejemplares similares

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation
por: Balmaseda, Aitor, et al.
Publicado: (2018)

Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation
por: Schümann, Christina, et al.
Publicado: (2012)

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome
por: Tofalo, Rosanna, et al.
Publicado: (2021)

Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions
por: Margalef-Català, Mar, et al.
Publicado: (2016)

Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine
por: Favier, Marion, et al.
Publicado: (2012)

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine
por: Bastard, Alexandre, et al.
Publicado: (2016)

Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation
por: Mendoza, Sebastián N., et al.
Publicado: (2017)

Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage
por: Delso, Carlota, et al.
Publicado: (2023)

Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance
por: Dimopoulou, Maria, et al.
Publicado: (2018)

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads
por: Bleve, Gianluca, et al.
Publicado: (2016)

Malolactic enzyme from Oenococcus oeni: Heterologous expression in Escherichia coli and biochemical characterization
por: Schümann, Christina, et al.
Publicado: (2013)

l-Malate (−2) Protonation State is Required for Efficient Decarboxylation to l-Lactate by the Malolactic Enzyme of Oenococcus oeni
por: Acevedo, Waldo, et al.
Publicado: (2020)

Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions
por: Contreras, Ángela, et al.
Publicado: (2023)

Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain
por: Iglesias, Néstor G., et al.
Publicado: (2018)

Distribution of Prophages in the Oenococcus oeni Species
por: Claisse, Olivier, et al.
Publicado: (2021)

Distribution of Oenococcus oeni populations in natural habitats
por: Lorentzen, Marc P. G., et al.
Publicado: (2019)

Carbohydrate metabolism in Oenococcus oeni: a genomic insight
por: Cibrario, Alice, et al.
Publicado: (2016)

New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni
por: Collombel, Ingrid, et al.
Publicado: (2019)

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions
por: Coelho, Christian, et al.
Publicado: (2019)

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes
por: Dimopoulou, Maria, et al.
Publicado: (2014)

Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization
por: Romero, Jaime, et al.
Publicado: (2018)

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii
por: Ðurović, Gordana, et al.
Publicado: (2021)

Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni
por: Sternes, Peter R., et al.
Publicado: (2016)

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars
por: Philippe, Cécile, et al.
Publicado: (2021)

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider
por: Kristof, Irina, et al.
Publicado: (2023)

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
por: Brizuela, Natalia S., et al.
Publicado: (2018)

Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni
por: Michlmayr, Herbert, et al.
Publicado: (2012)

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines
por: Campbell-Sills, Hugo, et al.
Publicado: (2015)

Erratum to: ‘Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni’
por: Sternes, Peter R., et al.
Publicado: (2016)

Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA
por: Jaomanjaka, Fety, et al.
Publicado: (2018)

Analysis of Transcriptomic Response to SO(2) by Oenococcus oeni Growing in Continuous Culture
por: Onetto, Cristobal A., et al.
Publicado: (2021)

Genome Sequences of Three Oenococcus oeni Strains Isolated from Maipo Valley, Chile
por: Jara, Carla, et al.
Publicado: (2015)

Three novel structural phenomena in the cellular ontogeny of Oenococcus oeni from northern China
por: Wang, Yun, et al.
Publicado: (2017)

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
por: Lorentzen, Marc P., et al.
Publicado: (2019)

Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice
por: Chen, Yuqi, et al.
Publicado: (2019)

Genomic Analysis of an Excellent Wine-Making Strain Oenococcus Oeni SD-2a
por: Liu, Longxiang, et al.
Publicado: (2022)

Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
por: Borneman, Anthony R, et al.
Publicado: (2012)

Heterologous Expression of Argininosuccinate Synthase From Oenococcus oeni Enhances the Acid Resistance of Lactobacillus plantarum
por: Zhao, Hongyu, et al.
Publicado: (2019)

Transcriptomic Analysis of Oenococcus oeni SD-2a Response to Acid Shock by RNA-Seq
por: Liu, Longxiang, et al.
Publicado: (2017)

Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model
por: Contreras, Angela, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_vv72egt41touiat93tl7vj98dc