Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats

Probiotics are defined as live microorganisms which confer health benefits to the host when administered in adequate amounts. Many lactic acid bacteria (LAB) strains have been classified as probiotics and fermented foods are an excellent source of such LAB. In this study, novel probiotic candidates...

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Detalles Bibliográficos
Autores principales: Parlindungan, Elvina, Lugli, Gabriele A., Ventura, Marco, van Sinderen, Douwe, Mahony, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305854/
https://www.ncbi.nlm.nih.gov/pubmed/34359389
http://dx.doi.org/10.3390/foods10071519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305854/
https://www.ncbi.nlm.nih.gov/pubmed/34359389
http://dx.doi.org/10.3390/foods10071519

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