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Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions

The active components in garlic essential oil are easily degradable, which limits its application in the food industry. Vegetable oils (VOs) were used to improve the stability of garlic essential oil (GEO) emulsion. The volatile compounds of GEO and its mixtures with vegetable oils (VOs), including...

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Detalles Bibliográficos
Autores principales:	Zhao, Yunjiao, Liu, Rui, Qi, Cuiping, Li, Wen, Rifky, Mohamed, Zhang, Min, Xiao, Ping, Wu, Tao, Sui, Wenjie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305996/ https://www.ncbi.nlm.nih.gov/pubmed/34359508 http://dx.doi.org/10.3390/foods10071637

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