Cargando…

Characterization of Citrus nobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity

Currently, the potential utilization of fruits and vegetable waste as a source of micronutrients and antioxidants has increased. The present study, therefore, aimed to determine the antimicrobial and anti-inflammatory activities of Citrus nobilis peel extract. A modified solvent evaporation techniqu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Malik, Anjali, Najda, Agnieszka, Bains, Aarti, Nurzyńska-Wierdak, Renata, Chawla, Prince
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306028/ https://www.ncbi.nlm.nih.gov/pubmed/34299584 http://dx.doi.org/10.3390/molecules26144310

Ejemplares similares

Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer
por: Chawla, Prince, et al.
Publicado: (2021)

Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity
por: Najda, Agnieszka, et al.
Publicado: (2022)

Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives
por: Bhardwaj, Kanchan, et al.
Publicado: (2022)

Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis
por: Najda, Agnieszka, et al.
Publicado: (2021)

Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application
por: Pathania, Ruhi, et al.
Publicado: (2022)

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)
por: Bains, Aarti, et al.
Publicado: (2023)

Bioactives from Mushroom: Health Attributes and Food Industry Applications
por: Bains, Aarti, et al.
Publicado: (2021)

Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)
por: Liu, Cuihua, et al.
Publicado: (2013)

Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion
por: Bains, Aarti, et al.
Publicado: (2022)

Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective
por: Tosif, Mansuri M., et al.
Publicado: (2021)

Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics
por: Kotrange, Harshada, et al.
Publicado: (2021)

The Current Situation of Pea Protein and Its Application in the Food Industry
por: Shanthakumar, Parvathy, et al.
Publicado: (2022)

Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts
por: Liew, Sok Sian, et al.
Publicado: (2018)

Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
por: Nurzyńska-Wierdak, Renata
Publicado: (2023)

Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits
por: Czech, Anna, et al.
Publicado: (2021)

Influence of Ultra-Heat Treatment on Properties of Milk Proteins
por: Krishna, Thummalacharla Chaitanya, et al.
Publicado: (2021)

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
por: Tosif, Mansuri M., et al.
Publicado: (2022)

Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation
por: Boshtam, Maryam, et al.
Publicado: (2011)

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
por: Fawole, Olaniyi A, et al.
Publicado: (2012)

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
por: Tosif, Mansuri M., et al.
Publicado: (2021)

Anticonvulsive Effects of Chondroitin Sulfate on Pilocarpine and Pentylenetetrazole Induced Epileptogenesis in Mice
por: Singh, Shareen, et al.
Publicado: (2021)

Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins
por: Dias, Maria Inês, et al.
Publicado: (2014)

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics
por: Tosif, Mansuri M., et al.
Publicado: (2021)

Antimicrobial effects of Citrus sinensis peel extracts against dental caries bacteria: An in vitro study
por: Shetty, Sapna B., et al.
Publicado: (2016)

Laurus nobilis L. Extracts against Paenibacillus larvae: Antimicrobial activity, antioxidant capacity, hygienic behavior and colony strength
por: Fernández, Natalia Jorgelina, et al.
Publicado: (2019)

Antioxidant properties of the methanolic extract of avocado fruit peel (Persea americana Mill.) from Indonesia
por: Rahman, Nurdin, et al.
Publicado: (2022)

Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content of Citrus limetta Peel Extract
por: Padilla-Camberos, Eduardo, et al.
Publicado: (2014)

Kinnow madarin (Citrus nobilis lour × Citrus deliciosa tenora) fruit waste silage as potential feed for small ruminants
por: Malla, B. A., et al.
Publicado: (2015)

Potato peel extracts as an antimicrobial and potential antioxidant in active edible film
por: Gebrechristos, Haftom Y., et al.
Publicado: (2020)

Essential Oils in the Treatment of Various Types of Acne—A Review
por: Nurzyńska-Wierdak, Renata, et al.
Publicado: (2022)

Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity
por: He, Jin-Zhe, et al.
Publicado: (2012)

Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities
por: Kim, Dong-Shin, et al.
Publicado: (2020)

Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies
por: Saleem, Muhammad, et al.
Publicado: (2023)

Gas chromatography-mass spectrometry analysis, phytochemical screening and antiprotozoal effects of the methanolic Viola tricolor and acetonic Laurus nobilis extracts
por: Batiha, Gaber El-Saber, et al.
Publicado: (2020)

Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Waste and Analysis of Phenolic Profile
por: Zhang, Jiao-Jiao, et al.
Publicado: (2018)

Citrus sinensis Peel Oil Extraction and Evaluation as an Antibacterial and Antifungal Agent
por: Anwar, Tauseef, et al.
Publicado: (2023)

Green Synthesis of Silver Nanoparticles from the Extracts of Fruit Peel of Citrus tangerina, Citrus sinensis, and Citrus limon for Antibacterial Activities
por: Niluxsshun, Moira Carmalita Dharsika, et al.
Publicado: (2021)

Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
por: Alexandre, Elisabete M. C., et al.
Publicado: (2021)

Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2022)

Quality Characteristics of Citrus Peel Jelly
por: Baek, Jin-Ju, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_k9a5rnqh9rmnrt1eilij4mqtcp