Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)

The potential of hyperspectral imaging for the prediction of the internal composition of goji berries was investigated. The prediction performances of models obtained in the Visible-Near Infrared (VIS-NIR) (400–1000 nm) and in the Near Infrared (NIR) (900–1700 nm) regions were compared. Analyzed con...

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Detalles Bibliográficos
Autores principales: Fatchurrahman, Danial, Nosrati, Mojtaba, Amodio, Maria Luisa, Chaudhry, Muhammad Mudassir Arif, de Chiara, Maria Lucia Valeria, Mastrandrea, Leonarda, Colelli, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306078/
https://www.ncbi.nlm.nih.gov/pubmed/34359546
http://dx.doi.org/10.3390/foods10071676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306078/
https://www.ncbi.nlm.nih.gov/pubmed/34359546
http://dx.doi.org/10.3390/foods10071676

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