Cargando…

Impact of a Banning Indoor Dining Policy on Restaurant Avoidance Behavior during the COVID-19 Outbreak

The coronavirus disease 2019 (COVID-19) is spreading around the world, and Taiwan is no exception. Faced with the outbreak of the epidemic, the Taiwan government immediately ordered a policy banning indoor dining. The main purpose of the present research is to extend a Theory of Planned Behavior (TP...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Tai-Hsiang, Chiang, Lan-Lung (Luke), Ma, Chen-Chung, Chang, Chiu-Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306193/ https://www.ncbi.nlm.nih.gov/pubmed/34299718 http://dx.doi.org/10.3390/ijerph18147268

Ejemplares similares

Impulsive, Disinhibited Behavior—Dining in a Restaurant
por: Hamdy, Ronald C., et al.
Publicado: (2018)

Smoking ban and indoor air quality in restaurants in Mumbai, India
por: Raute, Lalit J., et al.
Publicado: (2011)

Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior
por: Singh, Asmita, et al.
Publicado: (2019)

Effects of COVID-19 on preferences for private dining facilities in restaurants
por: Kim, Jungkeun, et al.
Publicado: (2020)

Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19
por: Chen, Yen-Cheng, et al.
Publicado: (2022)

Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices
por: Radwan, Hadia, et al.
Publicado: (2017)

Solo dining in Chinese restaurants: A mixed-method study in Macao
por: Choi, Suh-hee, et al.
Publicado: (2020)

Smoking ban in restaurants in Mumbai, India: Scope for improvement
por: Choudhary, Sanjeev Mohan
Publicado: (2012)

The next step in sustainable dining: the restaurant food waste map for the management of food waste
por: Principato, Ludovica, et al.
Publicado: (2021)

A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping
por: Chen, Xiao Dong, et al.
Publicado: (2021)

Effects of Rural Restaurants’ Outdoor Dining Environment Dimensions on Customers’ Satisfaction: A Consumer Perspective
por: Yang, Mian, et al.
Publicado: (2021)

Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States
por: Cohen, Juliana F.W., et al.
Publicado: (2022)

Customers’ risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry
por: Yost, Elizabeth, et al.
Publicado: (2021)

Indoor Dining and In-Person Learning: A Comparison of 30 US Cities
por: O’Leary, Gabriella, et al.
Publicado: (2021)

COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk
por: Wei, Chunhao, et al.
Publicado: (2021)

Association of restaurant smoking ban and the incidence of acute myocardial infarction in Finland
por: Sipilä, Jussi Olli Tapani, et al.
Publicado: (2016)

Dining comfort in elderly care facility dining rooms and influencing factors before and after the outbreak of the COVID-19 pandemic
por: Mu, Jingyi, et al.
Publicado: (2023)

Notes from the Field: Cyclosporiasis Cases Associated with Dining at a Mediterranean-Style Restaurant Chain — Texas, 2017
por: Keaton, Amelia A., et al.
Publicado: (2018)

Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic
por: Sha’ari, Nur Salsabiela Md, et al.
Publicado: (2023)

Dining with Proust /
por: Borrel, Anne
Publicado: (1992)

The Dining-Room
Publicado: (1859)

To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era
por: Tuzovic, Sven, et al.
Publicado: (2021)

Should e-cigarette use be included in indoor smoking bans?
por: Wilson, Nick, et al.
Publicado: (2017)

Persistent tobacco smoke residue in multiunit housing: Legacy of permissive indoor smoking policies and challenges in the implementation of smoking bans
por: Matt, Georg E., et al.
Publicado: (2020)

Indoor smoking bans in Bulgaria, Croatia, Northern Cyprus, Romania and Turkey
por: Muilenburg, J L, et al.
Publicado: (2010)

Support for Indoor Bans on Electronic Cigarettes among Current and Former Smokers
por: Kolar, Stephanie K., et al.
Publicado: (2014)

Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic
por: Spence, Charles, et al.
Publicado: (2021)

Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania
por: Harba, Jacqueline-Nathalie, et al.
Publicado: (2021)

What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory
por: Ryu, Kisang, et al.
Publicado: (2023)

Restaurant and Bar Owners’ Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities
por: Liu, Ruiling, et al.
Publicado: (2011)

Secondhand Smoke Exposure, Indoor Smoking Bans and Smoking-Related Knowledge in China
por: Jin, Yue, et al.
Publicado: (2014)

Myelinophagy: Schwann cells dine in
por: Thumm, Michael, et al.
Publicado: (2015)

The Dining Hall in the Thirteenth Century
Publicado: (1882)

Dine Early and Eat Less
por: Frank, Uncle
Publicado: (1875)

Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places
por: Erazo, Marcia, et al.
Publicado: (2010)

To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security
por: Butcher, Lucy M., et al.
Publicado: (2020)

Outbreak investigation of airborne transmission of Omicron (B.1.1.529) - SARS-CoV-2 variant of concern in a restaurant: Implication for enhancement of indoor air dilution
por: Cheng, Vincent Chi-Chung, et al.
Publicado: (2022)

POLICY: Smoking Bans Yield Long-Term Benefits
por: Burton, Adrian
Publicado: (2009)

Assessment of culturable airborne bacteria of indoor environments in classrooms, dormitories and dining hall at university: a case study in China
por: Li, Yanju, et al.
Publicado: (2020)

Food Advertisements: To Ban or Not to Ban?
por: Alkharfy, Khalid M.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_2roq9jcpdl8kn0bei6k0ifo1on