Cargando…

Using food network analysis to understand meal patterns in pregnant women with high and low diet quality

BACKGROUND: Little is known about how meal-specific food intake contributes to overall diet quality during pregnancy, which is related to numerous maternal and child health outcomes. Food networks are probabilistic graphs using partial correlations to identify relationships among food groups in diet...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schwedhelm, Carolina, Lipsky, Leah M., Shearrer, Grace E., Betts, Grace M., Liu, Aiyi, Iqbal, Khalid, Faith, Myles S., Nansel, Tonja R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306349/ https://www.ncbi.nlm.nih.gov/pubmed/34301273 http://dx.doi.org/10.1186/s12966-021-01172-1

Ejemplares similares

Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI
por: Betts, Grace M, et al.
Publicado: (2022)

The accelerator, the brake, and the terrain: associations of reward-related eating, self-regulation, and the home food environment with diet quality during pregnancy and postpartum in the pregnancy eating attributes study (PEAS) cohort
por: Nansel, Tonja R., et al.
Publicado: (2020)

Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth
por: Cummings, Jenna R., et al.
Publicado: (2022)

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits
por: Cummings, Jenna R., et al.
Publicado: (2022)

Pregnancy eating attributes study (PEAS): a cohort study examining behavioral and environmental influences on diet and weight change in pregnancy and postpartum
por: Nansel, Tonja R., et al.
Publicado: (2016)

Eating Patterns during Pregnancy and Postpartum and Their Association with Diet Quality and Energy Intake
por: Schwedhelm, Carolina, et al.
Publicado: (2022)

Association of stress on eating competence in mothers during pregnancy and six months postpartum
por: Sara, Ghasem Pour, et al.
Publicado: (2023)

Poorer mental health and sleep quality are associated with greater self-reported reward-related eating during pregnancy and postpartum: an observational cohort study
por: Betts, Grace M., et al.
Publicado: (2021)

Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
por: Sanjeevi, Namrata, et al.
Publicado: (2019)

Prospective relations between maternal emotional eating, feeding to soothe, and infant appetitive behaviors
por: Temmen, Chelsie D., et al.
Publicado: (2021)

Reward-related eating, self-regulation, and weight change in pregnancy and postpartum: the Pregnancy Eating Attributes Study (PEAS)
por: Nansel, Tonja R., et al.
Publicado: (2020)

Food Addiction, Weight Perception, Dieting, and Maladaptive Eating Behaviors in U.S. Young Adults: An Observational, Prospective, Nationally Representative Cohort Study
por: Lipsky, Leah, et al.
Publicado: (2022)

Greater Ultra-Processed Food Intake Is Associated With Multiple Dimensions of Poorer Diet Quality During Pregnancy and Postpartum
por: Nansel, Tonja, et al.
Publicado: (2022)

The effect of remuneration schedule on data completion and retention in the pregnancy eating attributes study (PEAS)
por: Terry, Ndeah, et al.
Publicado: (2021)

Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality
por: Nansel, Tonja R., et al.
Publicado: (2022)

Cardiovascular Biomarkers in Association with Dietary Intake in a Longitudinal Study of Youth with Type 1 Diabetes
por: Sanjeevi, Namrata, et al.
Publicado: (2018)

Greater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults
por: Nansel, Tonja R., et al.
Publicado: (2016)

Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake
por: Schwedhelm, Carolina, et al.
Publicado: (2019)

Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake
por: Schwedhelm, Carolina, et al.
Publicado: (2019)

The association of motivation and perceived social norms with eating behaviors in emerging adults
por: Sanjeevi, Namrata, et al.
Publicado: (2022)

Improving dietary quality in youth with type 1 diabetes: randomized clinical trial of a family-based behavioral intervention
por: Nansel, Tonja R, et al.
Publicado: (2015)

Body size perception and weight control in youth: 9-year international trends from 24 countries
por: Quick, Virginia, et al.
Publicado: (2014)

Relationships among parent and youth healthful eating attitudes and youth dietary intake in a cross-sectional study of youth with type 1 diabetes
por: Nansel, Tonja R, et al.
Publicado: (2013)

Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption
por: Schwedhelm, Carolina, et al.
Publicado: (2018)

Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population
por: Schwedhelm, Carolina, et al.
Publicado: (2018)

The Effects of a Western Diet vs. a High-Fiber Unprocessed Diet on Health Outcomes in Mice Offspring
por: Herzl, Elizabeth, et al.
Publicado: (2023)

The Interaction of Glycemia with Anxiety and Depression Is Related to Altered Cerebellar and Cerebral Functional Correlations
por: Shearrer, Grace E.
Publicado: (2023)

Diet for Schoolboys: II. The Question of Meals and Food
Publicado: (1896)

Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
por: Schwingshackl, Lukas, et al.
Publicado: (2018)

Correlates of neural adaptation to food cues and taste: the role of obesity risk factors
por: Sadler, Jennifer R, et al.
Publicado: (2021)

Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study
por: Galbete, Cecilia, et al.
Publicado: (2018)

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality
por: Leech, Rebecca M., et al.
Publicado: (2015)

Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
por: Schwingshackl, Lukas, et al.
Publicado: (2017)

Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost Study
por: Forrestal, Sarah, et al.
Publicado: (2021)

A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients
por: Hollis-Hansen, Kelseanna, et al.
Publicado: (2023)

A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients
por: Hollis-Hansen, Kelseanna, et al.
Publicado: (2023)

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
por: Schwingshackl, Lukas, et al.
Publicado: (2017)

Meal identity as practice - Towards an understanding of business travellers’ meal practices
por: Sundqvist, Joachim, et al.
Publicado: (2020)

Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children
por: Palos Lucio, Ana Gabriela, et al.
Publicado: (2020)

Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies
por: Schwingshackl, Lukas, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_n9rfg5a02lmuul5hcbnsri0hhn