Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu

The technology for producing bioethanol from sweet sorghum stalks by solid-state fermentation has developed rapidly in recent years, and has many similarities with traditional Chinese liquor production. However, the product from sweet sorghum stalks was lacking in volatile flavors, and the level of...

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Detalles Bibliográficos
Autores principales: Li, Hongshen, Han, Xinglin, Liu, Hongrui, Hao, Jianqin, Jiang, Wei, Li, Shizhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306382/
https://www.ncbi.nlm.nih.gov/pubmed/34202182
http://dx.doi.org/10.3390/foods10071477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306382/
https://www.ncbi.nlm.nih.gov/pubmed/34202182
http://dx.doi.org/10.3390/foods10071477

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