Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk

Obesity has become a worldwide problem giving rise to several health issues. Fucoxanthin, a marine carotenoid with anti-obesity activity, has potential application as a biofunctional ingredient in human food. The objective of this study was to evaluate the thermal stability of fucoxanthin at pasteur...

Descripción completa

Detalles Bibliográficos
Autores principales: Nuñez de González, Maryuri T., Attaie, Rahmat, Mora-Gutierrez, Adela, Woldesenbet, Selamawit, Jung, Yoonsung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306478/
https://www.ncbi.nlm.nih.gov/pubmed/34359517
http://dx.doi.org/10.3390/foods10071647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306478/
https://www.ncbi.nlm.nih.gov/pubmed/34359517
http://dx.doi.org/10.3390/foods10071647

Ejemplares similares