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The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts

Gemmotherapy represents the most recent therapeutic technique that uses the properties of extracts from fresh meristematic plant tissues, mainly buds and sprouts, by macerating them in ethanol and glycerol. The harvesting time and the location can significantly affect the chemical composition of the...

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Autores principales: Kovalikova, Zuzana, Lnenicka, Jan, Andrys, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306517/
https://www.ncbi.nlm.nih.gov/pubmed/34359478
http://dx.doi.org/10.3390/foods10071608
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author Kovalikova, Zuzana
Lnenicka, Jan
Andrys, Rudolf
author_facet Kovalikova, Zuzana
Lnenicka, Jan
Andrys, Rudolf
author_sort Kovalikova, Zuzana
collection PubMed
description Gemmotherapy represents the most recent therapeutic technique that uses the properties of extracts from fresh meristematic plant tissues, mainly buds and sprouts, by macerating them in ethanol and glycerol. The harvesting time and the location can significantly affect the chemical composition of the buds. Therefore, this work aimed to point out the possible variability in the phenolic content and the antioxidant potential of extracts prepared from commonly grown trees in the Czech Republic. Extracts from buds collected during autumn and spring in three different localities were analysed using UHPLC-MS (ultra-high-pressure liquid chromatography) for the phenols profile. Five tests assays were used for the evaluation of the extract antioxidant potential. The sampling time positively affected the content of total phenols, flavonoids, and phenolic acids. The increased levels of total phenols and flavonoids in localities with high and medium pollution may be the result of the higher levels of NO and SO(2,) the main air pollutants. However, surprisingly, the content of phenolic acid showed the highest values in the area with the lowest pollution. The results of antioxidant tests did not completely correlate with the levels of phenolic metabolites, which may be due to the involvement of other active molecules (e.g., ascorbate, tocopherol, or proline) in the antioxidant machinery.
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spelling pubmed-83065172021-07-25 The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts Kovalikova, Zuzana Lnenicka, Jan Andrys, Rudolf Foods Article Gemmotherapy represents the most recent therapeutic technique that uses the properties of extracts from fresh meristematic plant tissues, mainly buds and sprouts, by macerating them in ethanol and glycerol. The harvesting time and the location can significantly affect the chemical composition of the buds. Therefore, this work aimed to point out the possible variability in the phenolic content and the antioxidant potential of extracts prepared from commonly grown trees in the Czech Republic. Extracts from buds collected during autumn and spring in three different localities were analysed using UHPLC-MS (ultra-high-pressure liquid chromatography) for the phenols profile. Five tests assays were used for the evaluation of the extract antioxidant potential. The sampling time positively affected the content of total phenols, flavonoids, and phenolic acids. The increased levels of total phenols and flavonoids in localities with high and medium pollution may be the result of the higher levels of NO and SO(2,) the main air pollutants. However, surprisingly, the content of phenolic acid showed the highest values in the area with the lowest pollution. The results of antioxidant tests did not completely correlate with the levels of phenolic metabolites, which may be due to the involvement of other active molecules (e.g., ascorbate, tocopherol, or proline) in the antioxidant machinery. MDPI 2021-07-12 /pmc/articles/PMC8306517/ /pubmed/34359478 http://dx.doi.org/10.3390/foods10071608 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kovalikova, Zuzana
Lnenicka, Jan
Andrys, Rudolf
The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts
title The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts
title_full The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts
title_fullStr The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts
title_full_unstemmed The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts
title_short The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts
title_sort influence of locality on phenolic profile and antioxidant capacity of bud extracts
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306517/
https://www.ncbi.nlm.nih.gov/pubmed/34359478
http://dx.doi.org/10.3390/foods10071608
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