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Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl(4)-Induced Hepatic Injury in Rats

The combination of the garlic-derived amino acid, S-allyl-l-cysteine sulfoxide (ACSO), and ornithine or arginine on CCl(4)-induced hepatic injury was examined. After investigating the effectiveness of the mixture of ACSO and ornithine or arginine in preventing hepatic injury in vivo, an extract rich...

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Detalles Bibliográficos
Autores principales:	Yamaguchi, Yusuke, Hirata, Yushi, Saito, Takeshi, Kumagai, Hitomi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306630/ https://www.ncbi.nlm.nih.gov/pubmed/34199038 http://dx.doi.org/10.3390/foods10071491

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