Hizikia fusiformis: Pharmacological and Nutritional Properties

The brown seaweed Hizikia fusiformis (syn. Sargassum fusiforme), commonly known as “Hijiki”, has been utilized in traditional cuisine and medicine in East Asian countries for several centuries. H. fusiformis has attracted much attention owing to its rich nutritional and pharmacological properties. H...

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Detalles Bibliográficos
Autores principales: Meinita, Maria Dyah Nur, Harwanto, Dicky, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306711/
https://www.ncbi.nlm.nih.gov/pubmed/34359532
http://dx.doi.org/10.3390/foods10071660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306711/
https://www.ncbi.nlm.nih.gov/pubmed/34359532
http://dx.doi.org/10.3390/foods10071660

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