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Development of a Caramel-Based Viscoelastic Reference Material for Cutting Tests at Different Rates
Cutting speed plays a crucial role for the behavior during and the final quality of viscoelastic foods after cutting and is, in industrial applications, usually adjusted on an empirical basis. Although previous studies investigated the interplay between the time-dependent properties and cutting beha...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306751/ https://www.ncbi.nlm.nih.gov/pubmed/34300717 http://dx.doi.org/10.3390/ma14143798 |