Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein

Currently, many consumers are reluctant to consume edible-cricket protein (ECP). Chocolate brownie (CB) formulations without (WO) and with (W) 6%w/w ECP (CBWO and CBW, respectively) were presented under two informed conditions: formulated without ECP (ECP−) and formulated with ECP+benefits (ECP+). C...

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Detalles Bibliográficos
Autores principales: Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306907/
https://www.ncbi.nlm.nih.gov/pubmed/34202263
http://dx.doi.org/10.3390/foods10071480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306907/
https://www.ncbi.nlm.nih.gov/pubmed/34202263
http://dx.doi.org/10.3390/foods10071480

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