Cargando…

Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation

Previously, nine tannin-tolerant and tannase-producing yeasts were isolated from Miang; all produced cell-associated tannase (CAT) during growth in tannin substrate. Among which, only CAT from Sporidiobolus ruineniae showed better stability than its purified form. Yet, it is of particular interest t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leangnim, Nalapat, Aisara, Jakkrit, Unban, Kridsada, Khanongnuch, Chartchai, Kanpiengjai, Apinun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306908/ https://www.ncbi.nlm.nih.gov/pubmed/34209207 http://dx.doi.org/10.3390/microorganisms9071418

Ejemplares similares

Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts
por: Leangnim, Nalapat, et al.
Publicado: (2023)

Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
por: Kanpiengjai, Apinun, et al.
Publicado: (2022)

Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product
por: Aisara, Jakkrit, et al.
Publicado: (2021)

Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties
por: Unban, Kridsada, et al.
Publicado: (2020)

Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2
por: Kanpiengjai, Apinun, et al.
Publicado: (2020)

Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization
por: Kanpiengjai, Apinun, et al.
Publicado: (2023)

Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides
por: Tran, Anh-Minh, et al.
Publicado: (2021)

Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes
por: Abdullahi, Aliyu Dantani, et al.
Publicado: (2021)

Biotransformation of gallate esters by a pH-stable tannase of mangrove-derived yeast Debaryomyces hansenii
por: Song, Lei, et al.
Publicado: (2023)

Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture
por: Kanpiengjai, Apinun, et al.
Publicado: (2020)

Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts
por: Kodchasee, Pratthana, et al.
Publicado: (2023)

Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture
por: Unban, Kridsada, et al.
Publicado: (2022)

Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations
por: Unban, Kridsada, et al.
Publicado: (2020)

Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
por: Kangwan, Napapan, et al.
Publicado: (2022)

Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand)
por: Wangkarn, Sunanta, et al.
Publicado: (2021)

Green Tea Catechins, (−)‐Catechin Gallate, and (−)‐Gallocatechin Gallate are Potent Inhibitors of ABA‐Induced Stomatal Closure
por: Sato, Kanane, et al.
Publicado: (2022)

Degradation of epigallocatechin and epicatechin gallates by a novel tannase Tan(Hcw) from Herbaspirillum camelliae
por: Lei, Jia, et al.
Publicado: (2021)

Characterization of a Robust and pH-Stable Tannase from Mangrove-Derived Yeast Rhodosporidium diobovatum Q95
por: Pan, Jie, et al.
Publicado: (2020)

Interactions of Tea-Derived Catechin Gallates with Bacterial Pathogens
por: Taylor, Peter W.
Publicado: (2020)

Structural Elucidation of Novel Stable and Reactive Metabolites of Green Tea Catechins and Alkyl Gallates by LC-MS/MS
por: Ousji, Ons, et al.
Publicado: (2022)

The Impact of Microbial Biotransformation of Catechin in Enhancing the Allelopathic Effects of Rhododendron formosanum
por: Wang, Chao-Min, et al.
Publicado: (2013)

(+)-Catechin Stereoisomer and Gallate Induce Oxidative Stress in Rat Aorta
por: Samokhvalova, Tamara V., et al.
Publicado: (2022)

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
por: Pervin, Monira, et al.
Publicado: (2019)

Contributions of protein microenvironment in tannase industrial applicability: An in-silico comparative study of pathogenic and non-pathogenic bacterial tannase
por: Biswas, Ishita, et al.
Publicado: (2020)

The Green Tea Catechin Epigallocatechin Gallate Ameliorates Graft-versus-Host Disease
por: Westphal, Sabine, et al.
Publicado: (2017)

Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
por: Suzuki, Takuji, et al.
Publicado: (2016)

Identification of the Catechin Uptake Transporter Responsible for Intestinal Absorption of Epigallocatechin Gallate in Mice
por: Ishii, Shunsuke, et al.
Publicado: (2019)

Green Tea Catechin (-)-Epigallocatechin-3-Gallate (EGCG) Facilitates Fracture Healing
por: Lin, Sung-Yen, et al.
Publicado: (2020)

Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (−)-epicatechin, (−)-epigallocatechin gallate, and (−)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca
por: Dhanani, Tushar, et al.
Publicado: (2016)

The green tea catechin epigallocatechin gallate inhibits SARS-CoV-2 infection
por: Henss, Lisa, et al.
Publicado: (2021)

Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(−)-Epigallo-Catechin 3-Gallate Conjugates
por: Cao, Jiaxing, et al.
Publicado: (2023)

Catalytical Properties of Free and Immobilized Aspergillus niger Tannase
por: Flores-Maltos, Abril, et al.
Publicado: (2011)

Efficacy of Topical Treatment with (−)-Epigallocatechin Gallate, A Green Tea Catechin, in Mice with Cutaneous Leishmaniasis
por: Sosa, Andrea M., et al.
Publicado: (2020)

Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106
por: Fang, Xiang, et al.
Publicado: (2019)

Rapid screening of tannase producing microbes by using natural tannin
por: Jana, Arijit, et al.
Publicado: (2012)

The Green Tea Catechin Epigallocatechin Gallate (EGCG) Blocks Cell Motility, Chemotaxis and Development in Dictyostelium discoideum
por: McQuade, Kyle J., et al.
Publicado: (2013)

Enhanced uptake and transport of (+)-catechin and (−)-epigallocatechin gallate in niosomal formulation by human intestinal Caco-2 cells
por: Song, Qinxin, et al.
Publicado: (2014)

Isolation and Identification of a Strain of Aspergillus Tubingensis With Deoxynivalenol Biotransformation Capability
por: He, Chenghua, et al.
Publicado: (2008)

Gallation and B-Ring Dihydroxylation Increase Green Tea Catechin Residence Time in Plasma by Differentially Affecting Tissue-Specific Trafficking: Compartmental Model of Catechin Kinetics in Healthy Adults
por: Hodges, Joanna K., et al.
Publicado: (2023)

Green Tea Catechin, Epigallocatechin Gallate, Suppresses Signaling by the dsRNA Innate Immune Receptor RIG-I
por: Ranjith-Kumar, C. T., et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_rifq9llmkc4dhoqfe3iv0en71o