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Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
Microalgal products are an emerging class of food, feed, and nutraceuticals. They include dewatered or dried biomass, isolated pigments, and extracted fat. The oil, protein, and antioxidant-rich microalgal biomass is used as a feed and food supplement formulated as pastes, powders, tablets, capsules...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307005/ https://www.ncbi.nlm.nih.gov/pubmed/34359496 http://dx.doi.org/10.3390/foods10071626 |