Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat

Today’s society demands healthy meat with a special emphasis on integrated animal husbandry combined with the concern for animal welfare. In this sense, the raising of lambs in an extensive system has been one of the most common practices, which results in meats with high nutritional value. However,...

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Detalles Bibliográficos
Autores principales: Echegaray, Noemí, Domínguez, Rubén, Cadavez, Vasco A. P., Bermúdez, Roberto, Purriños, Laura, Gonzales-Barron, Ursula, Hoffman, Ettiene, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307059/
https://www.ncbi.nlm.nih.gov/pubmed/34206561
http://dx.doi.org/10.3390/foods10071450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307059/
https://www.ncbi.nlm.nih.gov/pubmed/34206561
http://dx.doi.org/10.3390/foods10071450

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