Cargando…

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori

Oregano honey is an exceedingly rare and distinct product, not commercially available, produced by bees bred in oregano fields of alpine altitudes at the mountainous area of Epirus, Greece. In ethnic popular medicine, this product is used as a therapeutic in various gastric diseases. To test this hy...

Descripción completa

Detalles Bibliográficos
Autores principales:	Voidarou, Chrysoula (Chrysa), Rozos, Georgios, Alexopoulos, Athanasios, Plessas, Stavros, Mantzourani, Ioanna, Stavropoulou, Elisavet, Tzora, Athina, Bezirtzoglou, Eugenia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307090/ https://www.ncbi.nlm.nih.gov/pubmed/34359441 http://dx.doi.org/10.3390/foods10071568

Ejemplares similares

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti
por: Rozos, Georgios, et al.
Publicado: (2018)

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli
por: Alexopoulos, Athanasios, et al.
Publicado: (2019)

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae
por: Fournomiti, Maria, et al.
Publicado: (2015)

Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
por: Stavropoulou, Elisavet, et al.
Publicado: (2022)

Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects
por: Vaou, Natalia, et al.
Publicado: (2022)

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
por: Voidarou, Chrysa, et al.
Publicado: (2020)

Microbial Community Structure among Honey Samples of Different Pollen Origin
por: Stavropoulou, Elisavet, et al.
Publicado: (2023)

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
por: Stefanis, Christos, et al.
Publicado: (2023)

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

COVID-19 on the spectrum: a scoping review of hygienic standards
por: Voidarou, Chrysa, et al.
Publicado: (2023)

Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives
por: Vaou, Natalia, et al.
Publicado: (2021)

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Focus on the Gut–Kidney Axis in Health and Disease
por: Stavropoulou, Elisavet, et al.
Publicado: (2021)

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens
por: Daoutidou, Maria, et al.
Publicado: (2021)

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese
por: Tzora, Athina, et al.
Publicado: (2022)

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
por: Plessas, Stavros, et al.
Publicado: (2020)

Recent Advances in Collagen Antimicrobial Biomaterials for Tissue Engineering Applications: A Review
por: Ersanli, Caglar, et al.
Publicado: (2023)

Dietary Implications of the Bidirectional Relationship between the Gut Microflora and Inflammatory Diseases with Special Emphasis on Irritable Bowel Disease: Current and Future Perspective
por: Aziz, Tariq, et al.
Publicado: (2023)

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota
por: Nelli, Aikaterini, et al.
Publicado: (2023)

Electrospun Scaffolds as Antimicrobial Herbal Extract Delivery Vehicles for Wound Healing
por: Ersanli, Caglar, et al.
Publicado: (2023)

Biodiversity of Skin Microbiota as an Important Biomarker for Wound Healing
por: Ersanli, Caglar, et al.
Publicado: (2023)

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production
por: Terpou, Antonia, et al.
Publicado: (2018)

Microbiome, Immunosenescence, and Chronic Kidney Disease
por: Stavropoulou, Elisavet, et al.
Publicado: (2021)

Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview
por: Tsigalou, Christina, et al.
Publicado: (2020)

Effects of Antibiotics upon the Gut Microbiome: A Review of the Literature
por: Konstantinidis, Theocharis, et al.
Publicado: (2020)

The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains
por: Ersanli, Caglar, et al.
Publicado: (2023)

Insights into Antimicrobial and Anti-Inflammatory Applications of Plant Bioactive Compounds
por: Mitropoulou, Gregoria, et al.
Publicado: (2023)

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice
por: Plessas, Stavros, et al.
Publicado: (2023)

Anti-Inflammatory and Antibacterial Effects and Mode of Action of Greek Arbutus, Chestnut, and Fir Honey in Mouse Models of Inflammation and Sepsis
por: Stavropoulou, Elisavet, et al.
Publicado: (2022)

Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices
por: Kazakos, Stavros, et al.
Publicado: (2022)

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
por: Bontsidis, Christos, et al.
Publicado: (2021)

Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods
por: Bezirtzoglou, Eugenia, et al.
Publicado: (2021)

Antimicrobial and Methicillin Resistance Pattern of Potential Mastitis-Inducing Staphylococcus aureus and Coagulase-Negative Staphylococci Isolates from the Mammary Secretion of Dairy Goats
por: Nelli, Aikaterini, et al.
Publicado: (2022)

Unraveling the Interconnection Patterns Across Lung Microbiome, Respiratory Diseases, and COVID-19
por: Stavropoulou, Elisavet, et al.
Publicado: (2021)

Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making
por: Plessas, Stavros, et al.
Publicado: (2020)

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat
por: Mantzourani, Ioanna, et al.
Publicado: (2022)

Savory, Oregano and Thyme Essential Oil Mixture (HerbELICO(®)) Counteracts Helicobacter pylori
por: Nikolić, Ivan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ig6h9214d8ag8m76vojdpb334n