Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides

Calcium- and protein-rich fermented milk products, such as concentrated yoghurts and fresh cheeses, may contain undesired bitter peptides, which are generated by the proteolytic cleavage of casein. Up to now, it is not clear whether this process is caused by endogenous milk enzymes, such as plasmin...

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Detalles Bibliográficos
Autores principales: Forler, Benjamin, Horstmann, Gudrun, Schäfer, Johannes, Michel, Christina, Weiss, Agnes, Stressler, Timo, Fischer, Lutz, Hinrichs, Jörg, Schmidt, Herbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307170/
https://www.ncbi.nlm.nih.gov/pubmed/34359457
http://dx.doi.org/10.3390/foods10071588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307170/
https://www.ncbi.nlm.nih.gov/pubmed/34359457
http://dx.doi.org/10.3390/foods10071588

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