Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species

Freshness is considered one of the most important parameters to judge the quality of most fish products. In the current study, the seasonality effect on the freshness profile of different economic fish species was evaluated for the first time, using three different approaches (sensory: Quality Index...

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Detalles Bibliográficos
Autores principales: Cardoso, Patrícia G., Gonçalves, Odete, Carvalho, Maria F., Ozório, Rodrigo, Vaz-Pires, Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307230/
https://www.ncbi.nlm.nih.gov/pubmed/34359437
http://dx.doi.org/10.3390/foods10071567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307230/
https://www.ncbi.nlm.nih.gov/pubmed/34359437
http://dx.doi.org/10.3390/foods10071567

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