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Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review

Cereal bioactive compounds, especially polyphenols, are known to possess a wide range of disease preventive properties that are attributed to their antioxidant and anti-inflammatory activity. However, due to their low plasma concentrations after oral intake, there is controversy regarding their ther...

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Detalles Bibliográficos
Autores principales:	Ed Nignpense, Borkwei, Francis, Nidhish, Blanchard, Christopher, Santhakumar, Abishek Bommannan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307242/ https://www.ncbi.nlm.nih.gov/pubmed/34359469 http://dx.doi.org/10.3390/foods10071595

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