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Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese

Listeria monocytogenes is a ubiquitous pathogen that can cause morbidity and mortality in the elderly, immune compromised, and the fetuses of pregnant women. The intrinsic properties of fresh cheese—high water activity (aW), low salt content, and near-neutral pH—make it susceptible to L. monocytogen...

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Detalles Bibliográficos
Autores principales:	Flynn, Brenna, deRiancho, Dana, Lawton, Marie R., Alcaine, Samuel D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307525/ https://www.ncbi.nlm.nih.gov/pubmed/34201990 http://dx.doi.org/10.3390/foods10071471

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