Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow

Cellular agriculture is an emerging scientific discipline that leverages the existing principles behind stem cell biology, tissue engineering, and animal sciences to create agricultural products from cells in vitro. Cultivated meat, also known as clean meat or cultured meat, is a prominent subfield...

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Detalles Bibliográficos
Autores principales: Reiss, Jacob, Robertson, Samantha, Suzuki, Masatoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307620/
https://www.ncbi.nlm.nih.gov/pubmed/34299132
http://dx.doi.org/10.3390/ijms22147513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307620/
https://www.ncbi.nlm.nih.gov/pubmed/34299132
http://dx.doi.org/10.3390/ijms22147513

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