Cargando…

Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

This study aimed to develop edible monolayer emulsion-based barriers with polysaccharides as film-forming components (chitosan and sodium alginate), soy lecithin as a surfactant and olive oil as a hydrophobic barrier. Monolayer barriers in the form of films were prepared by casting filmogenic emulsi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vieira, Tiago M., Moldão-Martins, Margarida, Alves, Vítor D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307622/ https://www.ncbi.nlm.nih.gov/pubmed/34359524 http://dx.doi.org/10.3390/foods10071654

Ejemplares similares

Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)
por: Vieira, Tiago M., et al.
Publicado: (2021)

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
por: Lourenço, Sofia C., et al.
Publicado: (2020)

Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films
por: Augusto, Ana, et al.
Publicado: (2018)

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
por: Vieira, Tiago M., et al.
Publicado: (2022)

Alginate-Based Edible Films and Coatings for Food Packaging Applications
por: Parreidt, Tugce Senturk, et al.
Publicado: (2018)

Alginate gels crosslinked with chitosan oligomers – a systematic investigation into alginate block structure and chitosan oligomer interaction
por: Kopplin, Georg, et al.
Publicado: (2021)

Chitosan-Coated Alginate Microcapsules Loaded with Herbal galactagogue Extract: Formulation Optimization and Characterization
por: Khorshidian, Nasim, et al.
Publicado: (2019)

Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese
por: Shahdadi, Fatemeh, et al.
Publicado: (2023)

Microbiological Assessment of White Button Mushrooms with an Edible Film Coating
por: Borges, Margarida Machado, et al.
Publicado: (2023)

Alginate Hydrogels Coated with Chitosan for Wound Dressing
por: Straccia, Maria Cristina, et al.
Publicado: (2015)

Formulation of essential oil-loaded chitosan–alginate nanocapsules
por: Natrajan, Dheebika, et al.
Publicado: (2015)

Formulation and Characterization of α-Mangostin in Chitosan Nanoparticles Coated by Sodium Alginate, Sodium Silicate, and Polyethylene Glycol
por: Wathoni, Nasrul, et al.
Publicado: (2019)

Genipin-crosslinked chitosan/alginate/alumina nanocomposite gels for 3D bioprinting
por: Condi Mainardi, Jessica, et al.
Publicado: (2021)

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices
por: Lourenço, Sofia C., et al.
Publicado: (2020)

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
por: Lourenço, Sofia C., et al.
Publicado: (2019)

Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating
por: Mohammadi, Mehrdad, et al.
Publicado: (2023)

Germanane Monolayer Films as Antibacterial Coatings
por: Kouloumpis, Antonios, et al.
Publicado: (2021)

Influence of Genipin Crosslinking on the Properties of Chitosan-Based Films
por: Kildeeva, Nataliya, et al.
Publicado: (2020)

Preparation of alginate coated chitosan microparticles for vaccine delivery
por: Li, XingYi, et al.
Publicado: (2008)

Edible coatings and films to improve food quality
Publicado: (1994)

Edible films and coatings – Not just packaging materials
por: Azeredo, Henriette M.C., et al.
Publicado: (2022)

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings
por: Medina-Jaramillo, Carolina, et al.
Publicado: (2020)

Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear
por: Sultan, Maha, et al.
Publicado: (2021)

Crosslinking of floating colloidal monolayers
por: Kurzhals, Steffen, et al.
Publicado: (2017)

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
por: Siracusa, Valentina, et al.
Publicado: (2018)

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate
por: Chakravartula, Swathi Sirisha Nallan, et al.
Publicado: (2019)

Edible alginate-based films with anti-SARS-CoV-2 activity
por: Cerqueira, Miguel A., et al.
Publicado: (2023)

Extensive Characterization of Alginate, Chitosan and Microfibrillated Cellulose Cast Films to Assess their Suitability as Barrier Coating for Paper and Board
por: Mayrhofer, Anna, et al.
Publicado: (2023)

Edible CaCO(3) nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation
por: Guo, Xiaoming, et al.
Publicado: (2021)

Dual Crosslinked Collagen/Chitosan Film for Potential Biomedical Applications
por: Shah, Rushita, et al.
Publicado: (2019)

Quercetin-Crosslinked Chitosan Films for Controlled Release of Antimicrobial Drugs
por: Wiggers, Helton José, et al.
Publicado: (2022)

Crosslinked Chitosan Films Supplemented with Randia sp. Fruit Extract
por: López-Saucedo, Felipe, et al.
Publicado: (2023)

Nanofluid to Nanocomposite Film: Chitosan and Cellulose-Based Edible Packaging
por: Pinem, Mekro Permana, et al.
Publicado: (2020)

Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine
por: Ma, Yanli, et al.
Publicado: (2020)

Edible Films and Coatings as Food-Quality Preservers: An Overview
por: Díaz-Montes, Elsa, et al.
Publicado: (2021)

The Importance of Edible Films and Coatings for Sustainable Food Development
por: Summo, Carmine, et al.
Publicado: (2022)

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
por: Muñoz-Tebar, Nuria, et al.
Publicado: (2023)

Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
por: Moura-Alves, Márcio, et al.
Publicado: (2023)

Tannic Acid and Ca(2+) Double-Crosslinked Alginate Films for Passion Fruit Preservation
por: Yang, Jun, et al.
Publicado: (2023)

Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
por: Algarni, Eman H. A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pruhl3cpsr0iolvm177pn5lu5k