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Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review

Wine can be defined as a complex microbial ecosystem, where different microorganisms interact in the function of different biotic and abiotic factors. During natural fermentation, the effect of unpredictable interactions between microorganisms and environmental factors leads to the establishment of...

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Detalles Bibliográficos
Autores principales:	Comitini, Francesca, Agarbati, Alice, Canonico, Laura, Ciani, Maurizio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307806/ https://www.ncbi.nlm.nih.gov/pubmed/34299371 http://dx.doi.org/10.3390/ijms22147754

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