Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey

Quality labels are useful tools to differentiate food products, but only if consumers recognise them and associate them with specific characteristics. An online survey was conducted to investigate whether Chilean consumers knew about Novillo de Osorno, for which a quality label is being developed. T...

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Detalles Bibliográficos
Autores principales: Panea, Begoña, Subiabre, Ignacio, Haudorf, Andrea, Morales, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307905/
https://www.ncbi.nlm.nih.gov/pubmed/34202295
http://dx.doi.org/10.3390/foods10071482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307905/
https://www.ncbi.nlm.nih.gov/pubmed/34202295
http://dx.doi.org/10.3390/foods10071482

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