Cargando…

Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction

Background: Tomato by-products contain a great variety of biologically active substances and represent a significant source of natural antioxidant supplements of the human diet. The aim of the work was to compare the antioxidant properties of a by-product from an ancient Tuscan tomato variety, Rosso...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cesare, Maria Michela, Felice, Francesca, Conti, Veronica, Cerri, Luca, Zambito, Ylenia, Romi, Marco, Cai, Giampiero, Cantini, Claudio, Di Stefano, Rossella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307906/ https://www.ncbi.nlm.nih.gov/pubmed/34299564 http://dx.doi.org/10.3390/molecules26144289

Ejemplares similares

Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits
por: Conti, Veronica, et al.
Publicado: (2022)

Drought Stress Affects the Response of Italian Local Tomato (Solanum lycopersicum L.) Varieties in a Genotype-Dependent Manner
por: Conti, Veronica, et al.
Publicado: (2019)

Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model
por: Felice, Francesca, et al.
Publicado: (2022)

Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress
por: Conti, Veronica, et al.
Publicado: (2022)

Morpho-Physiological Classification of Italian Tomato Cultivars (Solanum lycopersicum L.) According to Drought Tolerance during Vegetative and Reproductive Growth
por: Conti, Veronica, et al.
Publicado: (2021)

Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives
por: Berni, Roberto, et al.
Publicado: (2018)

Tomato Biodiversity and Drought Tolerance: A Multilevel Review
por: Conti, Veronica, et al.
Publicado: (2023)

UV-B Radiation Affects Photosynthesis-Related Processes of Two Italian Olea europaea (L.) Varieties Differently
por: Piccini, Chiara, et al.
Publicado: (2020)

Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
por: Piccini, Chiara, et al.
Publicado: (2022)

An artificial intelligence-integrated analysis of the effect of drought stress on root traits of “modern” and “ancient” wheat varieties
por: Licaj, Ilva, et al.
Publicado: (2023)

Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy
por: Berni, Roberto, et al.
Publicado: (2019)

Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany
por: Berni, Roberto, et al.
Publicado: (2019)

Drought stress resistance indicators of chickpea varieties grown under deficit irrigation conditions
por: Ucak, Ali Beyhan, et al.
Publicado: (2023)

Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO
por: Piccini, Chiara, et al.
Publicado: (2021)

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties
por: Francini, Alessandra, et al.
Publicado: (2022)

Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions
por: Klunklin, Warinporn, et al.
Publicado: (2017)

Early Antioxidative Response to Desiccant-Stimulated Drought Stress in Field-Grown Traditional Wheat Varieties
por: Dvojković, Krešimir, et al.
Publicado: (2023)

Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion
por: Conti, Veronica, et al.
Publicado: (2023)

Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam
por: Ha, Ho Thi Ngan, et al.
Publicado: (2021)

Can pyraclostrobin and epoxiconazole protect conventional and stay-green maize varieties grown under drought stress?
por: Sulewska, Hanna, et al.
Publicado: (2019)

Genetic characterization of Italian tomato varieties and their traceability in tomato food products-Sardaro-2012-Food Science & Nutrition-Wiley Online Library
por: Sardaro, Maria Luisa Savo, et al.
Publicado: (2013)

Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region
por: Di Pierro, Erica A., et al.
Publicado: (2022)

Maize and ancient Maya droughts
por: Islebe, Gerald A., et al.
Publicado: (2022)

Enzymatic and non-enzymatic comparison of two different industrial tomato (Solanum lycopersicum) varieties against drought stress
por: Çelik, Özge, et al.
Publicado: (2017)

Comparative Analysis of the Response to Polyethylene Glycol-Simulated Drought Stress in Roots from Seedlings of “Modern” and “Ancient” Wheat Varieties
por: Licaj, Ilva, et al.
Publicado: (2023)

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
por: Felice, Francesca, et al.
Publicado: (2020)

Phytochemical and Ecological Analysis of Two Varieties of Hemp (Cannabis sativa L.) Grown in a Mountain Environment of Italian Alps
por: Pavlovic, Radmila, et al.
Publicado: (2019)

Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations
por: Graziano, Sara, et al.
Publicado: (2020)

Contents of Cannabinoids in Hemp Varieties Grown in Maryland
por: Chen, Xiaoyan, et al.
Publicado: (2021)

Uncovering the Ancient Source of Immune System Variety
Publicado: (2005)

Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours
por: Conti, Veronica, et al.
Publicado: (2022)

Anti-Parasitic Activity of Cherry Tomato Peel Powders
por: Friedman, Mendel, et al.
Publicado: (2021)

Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks
por: Butkevičiūtė, Aurita, et al.
Publicado: (2022)

Identification of Jasmonic Acid Biosynthetic Genes in Sweet Cherry and Expression Analysis in Four Ancient Varieties from Tuscany
por: Berni, Roberto, et al.
Publicado: (2019)

In Vivo Phenotyping for the Early Detection of Drought Stress in Tomato
por: Janni, Michela, et al.
Publicado: (2019)

Re-discovering ancient wheat varieties as functional foods
por: Cooper, Raymond
Publicado: (2015)

Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption
por: Beconcini, Denise, et al.
Publicado: (2020)

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
por: Szabo, Katalin, et al.
Publicado: (2021)

Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity
por: Ramírez-Pelayo, Cesar, et al.
Publicado: (2019)

Effects of drought on the microtranscriptome of field-grown sugarcane plants
por: Gentile, Agustina, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_94etnp5ebdplqd1ob5m1dpc54j