Antioxidant Capacity Assessment of Plant Extracts for Green Synthesis of Nanoparticles

In this work, water extracts from different bio-based products of plant origin were studied to evaluate their antioxidant capacity and their potential to form metal nanoparticles from aqueous solutions. Two traditional tests, the Folin–Ciocalteu assay and the DPPH radical scavenging capacity method...

Descripción completa

Detalles Bibliográficos
Autores principales: Martínez-Cabanas, María, López-García, Marta, Rodríguez-Barro, Pilar, Vilariño, Teresa, Lodeiro, Pablo, Herrero, Roberto, Barriada, José L., Sastre de Vicente, Manuel E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308177/
https://www.ncbi.nlm.nih.gov/pubmed/34202397
http://dx.doi.org/10.3390/nano11071679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308177/
https://www.ncbi.nlm.nih.gov/pubmed/34202397
http://dx.doi.org/10.3390/nano11071679

Ejemplares similares