Cargando…
Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project
We aimed to investigate the relationship between the pre-gestational consumption of ultra-processed foods (UPF) and the risk of gestational diabetes (GDM). We carried out a prospective study among 3730 Spanish women of the SUN cohort who reported at least one pregnancy after baseline recruitment. Ca...
Autores principales: | Leone, Alessandro, Martínez-González, Miguel Ángel, Craig, Winston, Fresán, Ujué, Gómez-Donoso, Clara, Bes-Rastrollo, Maira |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308322/ https://www.ncbi.nlm.nih.gov/pubmed/34206854 http://dx.doi.org/10.3390/nu13072202 |
Ejemplares similares
-
Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project
por: Dominguez, Ligia J., et al.
Publicado: (2014) -
Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)
por: Fresán, Ujué, et al.
Publicado: (2019) -
Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Fresán, Ujué, et al.
Publicado: (2020) -
Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
por: Grosso, Giuseppe, et al.
Publicado: (2020) -
Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort
por: Fresán, Ujué, et al.
Publicado: (2016)