Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain a strict oral diet for life and at least one-third of patients with CD are exposed to gluten, despite their...

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Detalles Bibliográficos
Autores principales: Wieser, Herbert, Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Comino, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308338/
https://www.ncbi.nlm.nih.gov/pubmed/34210037
http://dx.doi.org/10.3390/nu13072244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308338/
https://www.ncbi.nlm.nih.gov/pubmed/34210037
http://dx.doi.org/10.3390/nu13072244

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