Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort

Diet may influence the development of inflammatory bowel disease through the modulation of inflammation. We investigated whether the inflammatory potential of the diet is associated with the risk of Crohn’s disease (CD) and ulcerative colitis (UC) in the Spanish cohort of the European Prospective In...

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Detalles Bibliográficos
Autores principales: Guevara, Marcela, Salamanca-Fernández, Elena, Miqueleiz, Estrella, Gavrila, Diana, Amiano, Pilar, Bonet, Catalina, Rodríguez-Barranco, Miguel, Huerta, José María, Bujanda, Luis, Sánchez, María José, Chirlaque, María Dolores, Agudo, Antonio, Ardanaz, Eva, Castilla, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308349/
https://www.ncbi.nlm.nih.gov/pubmed/34206846
http://dx.doi.org/10.3390/nu13072201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308349/
https://www.ncbi.nlm.nih.gov/pubmed/34206846
http://dx.doi.org/10.3390/nu13072201

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