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Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort
Diet may influence the development of inflammatory bowel disease through the modulation of inflammation. We investigated whether the inflammatory potential of the diet is associated with the risk of Crohn’s disease (CD) and ulcerative colitis (UC) in the Spanish cohort of the European Prospective In...
Autores principales: | Guevara, Marcela, Salamanca-Fernández, Elena, Miqueleiz, Estrella, Gavrila, Diana, Amiano, Pilar, Bonet, Catalina, Rodríguez-Barranco, Miguel, Huerta, José María, Bujanda, Luis, Sánchez, María José, Chirlaque, María Dolores, Agudo, Antonio, Ardanaz, Eva, Castilla, Jesús |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308349/ https://www.ncbi.nlm.nih.gov/pubmed/34206846 http://dx.doi.org/10.3390/nu13072201 |
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