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Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes

Post-prandial hyperglycemia can be relevant in developing early manifestations of atherosclerosis. EVOO (Extra Virgin Olive Oil), rich in saturated fatty acids and commonly used in the Mediterranean diet, seems to control post-prandial hyperglycemia better than butter. Subjects with type 1 diabetes...

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Detalles Bibliográficos
Autores principales:	Cutruzzolà, Antonio, Parise, Martina, Vallelunga, Rosarina, Lamanna, Francesco, Gnasso, Agostino, Irace, Concetta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308536/ https://www.ncbi.nlm.nih.gov/pubmed/34371945 http://dx.doi.org/10.3390/nu13072436

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