Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review

In recent years, the consumption of natural-based foods, including beans, fruits, legumes, nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is essentially due to their content in bioactive phytochemicals, with the phenolic compounds standing out. Among them, anthocyan...

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Detalles Bibliográficos
Autores principales: Gonçalves, Ana C., Nunes, Ana R., Falcão, Amílcar, Alves, Gilberto, Silva, Luís R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308553/
https://www.ncbi.nlm.nih.gov/pubmed/34358116
http://dx.doi.org/10.3390/ph14070690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308553/
https://www.ncbi.nlm.nih.gov/pubmed/34358116
http://dx.doi.org/10.3390/ph14070690

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