Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

Diabetes mellitus is a chronic condition characterized by increased blood glucose levels from dysfunctional carbohydrate metabolism. Dietary intervention can help to prevent and manage the disease. Food hydrocolloids have been shown to have favorable properties in relation to glycaemic regulation. H...

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Detalles Bibliográficos
Autores principales: Alshammari, Norah A., Taylor, Moira A., Stevenson, Rebecca, Gouseti, Ourania, Alyami, Jaber, Muttakin, Syahrizal, Bakalis, Serafim, Lovegrove, Alison, Aithal, Guruprasad P., Marciani, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308568/
https://www.ncbi.nlm.nih.gov/pubmed/34371917
http://dx.doi.org/10.3390/nu13072407

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