Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population

Food preferences are among the strongest predictors of the food choices of adolescents. These are associated with appetitive traits (food approach and avoidance) to some extent. However, no research has been conducted so far analyzing the association between food preferences and appetitive traits of...

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Detalles Bibliográficos
Autores principales: Guzek, Dominika, Skolmowska, Dominika, Głąbska, Dominika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308716/
https://www.ncbi.nlm.nih.gov/pubmed/34371936
http://dx.doi.org/10.3390/nu13072427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308716/
https://www.ncbi.nlm.nih.gov/pubmed/34371936
http://dx.doi.org/10.3390/nu13072427

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