Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a General Norwegian Population—The Tromsø Study 2015–2016

Vegetables, fruits and berries are associated with reduced disease risk, and recommended intake is “five-a-day”. We studied the intake of vegetables, fruits and berries and compliance with “five-a-day” in 11,425 adults (40–96 years) who completed a food frequency questionnaire in the seventh wave of...

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Detalles Bibliográficos
Autores principales: Nilsen, Linn, Hopstock, Laila A., Grimsgaard, Sameline, Carlsen, Monica Hauger, Lundblad, Marie W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308725/
https://www.ncbi.nlm.nih.gov/pubmed/34371965
http://dx.doi.org/10.3390/nu13072456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308725/
https://www.ncbi.nlm.nih.gov/pubmed/34371965
http://dx.doi.org/10.3390/nu13072456

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