Cargando…

Assessment of Adherence to the Healthy Food Pyramid in Pregnant and Lactating Women

There are numerous dietary recommendations during pregnancy. However, there are limited recommendations during the lactation period, a nutritionally vulnerable period for women. The Mediterranean Diet and adherence to the Healthy Food Pyramid (HFP) is considered as the standard for healthy eating. I...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gila-Díaz, Andrea, Witte Castro, Ariadna, Herranz Carrillo, Gloria, Singh, Pratibha, Yakah, William, Arribas, Silvia M., Ramiro-Cortijo, David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308771/ https://www.ncbi.nlm.nih.gov/pubmed/34371882 http://dx.doi.org/10.3390/nu13072372

Ejemplares similares

Association between Adherence to the Healthy Food Pyramid and Breast Milk Fatty Acids in the First Month of Lactation
por: Ramiro-Cortijo, David, et al.
Publicado: (2022)

Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults
por: Gila-Díaz, Andrea, et al.
Publicado: (2020)

Multidimensional Approach to Assess Nutrition and Lifestyle in Breastfeeding Women during the First Month of Lactation
por: Gila-Díaz, Andrea, et al.
Publicado: (2021)

Healthy Habits and Emotional Balance in Women during the Postpartum Period: Differences between Term and Preterm Delivery
por: Gila-Díaz, Andrea, et al.
Publicado: (2021)

Association of maternal body composition and diet on breast milk hormones and neonatal growth during the first month of lactation
por: Ramiro-Cortijo, David, et al.
Publicado: (2023)

Specialized Pro-Resolving Lipid Mediators in Neonatal Cardiovascular Physiology and Diseases
por: Gila-Diaz, Andrea, et al.
Publicado: (2021)

Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation
por: Ramiro-Cortijo, David, et al.
Publicado: (2022)

Association between Maternal Postpartum Depression, Stress, Optimism, and Breastfeeding Pattern in the First Six Months
por: Gila-Díaz, Andrea, et al.
Publicado: (2020)

Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of Lactation
por: Ramiro-Cortijo, David, et al.
Publicado: (2023)

Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation
por: Gila-Díaz, Andrea, et al.
Publicado: (2020)

Women during Lactation Reduce Their Physical Activity and Sleep Duration Compared to Pregnancy
por: Cabrera-Domínguez, Gema, et al.
Publicado: (2022)

Breast Milk Lipids and Fatty Acids in Regulating Neonatal Intestinal Development and Protecting against Intestinal Injury
por: Ramiro-Cortijo, David, et al.
Publicado: (2020)

Maternal Psychological and Biological Factors Associated to Gestational Complications
por: Ramiro-Cortijo, David, et al.
Publicado: (2021)

Maternal Resources, Pregnancy Concerns, and Biological Factors Associated to Birth Weight and Psychological Health
por: Ramiro-Cortijo, David, et al.
Publicado: (2021)

Maltodextrin-induced intestinal injury in a neonatal mouse model
por: Singh, Pratibha, et al.
Publicado: (2020)

A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity
por: Gila-Diaz, Andrea, et al.
Publicado: (2019)

The FINUT Healthy Lifestyles Guide: Beyond the Food Pyramid(1)(2)(3)
por: Gil, Angel, et al.
Publicado: (2014)

Healthy Food Pyramid as Well as Physical and Mental Activity in the Prevention of Alzheimer’s Disease
por: Kępka, Alina, et al.
Publicado: (2022)

Slower Growth during Lactation Rescues Early Cardiovascular and Adipose Tissue Hypertrophy Induced by Fetal Undernutrition in Rats
por: Rodríguez-Rodríguez, Pilar, et al.
Publicado: (2022)

Parenteral Fish-Oil Containing Lipid Emulsions Limit Initial Lipopolysaccharide-Induced Host Immune Responses in Preterm Pigs
por: Yakah, William, et al.
Publicado: (2021)

Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adults
por: Hess, Julie M., et al.
Publicado: (2022)

COVID-19 vaccination in pregnant and lactating diabetic women
por: Sculli, Maria Angela, et al.
Publicado: (2021)

Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
por: Braojos, Cheyenne, et al.
Publicado: (2023)

Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations
por: NAUREEN, ZAKIRA, et al.
Publicado: (2022)

Modeling lacto-vegetarian, pescatarian, and “pescavegan” USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults
por: Hess, Julie M., et al.
Publicado: (2023)

High Adherence to the Food Pyramid’s Recommendations Avoids the Risk of Insufficient Nutrient Intake among Farmers in Peri-Urban Kenya
por: Kishino, Madoka, et al.
Publicado: (2021)

Low adherence to Option B(+) antiretroviral therapy among pregnant women and lactating mothers in eastern Tanzania
por: Zacharius, Kamonga M., et al.
Publicado: (2019)

Lactate induces synapse-specific potentiation on CA3 pyramidal cells of rat hippocampus
por: Herrera-López, Gabriel, et al.
Publicado: (2020)

Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals
por: dos Santos, Quenia, et al.
Publicado: (2014)

Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul
por: Kim, Hyesook, et al.
Publicado: (2013)

Conditions for Eltonian Pyramids in Lotka-Volterra Food Chains
por: Jonsson, Tomas
Publicado: (2017)

Food Pyramid for Subjects with Chronic Obstructive Pulmonary Diseases
por: Rondanelli, Mariangela, et al.
Publicado: (2020)

COVID-19 vaccination acceptance and adherence among pregnant and lactating high-risk group individuals of Maharashtra State, India
por: Kumar, Vaibhav, et al.
Publicado: (2023)

Inverting the pyramid! Extent and quality of food advertised on Austrian television
por: Missbach, Benjamin, et al.
Publicado: (2015)

Food as medicine? Exploring the impact of providing healthy foods on adherence and clinical and economic outcomes
por: Chen, Aleda M.H., et al.
Publicado: (2022)

Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
por: Ruini, Luca Fernando, et al.
Publicado: (2015)

Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks
por: Lopes, Joice Ferreira, et al.
Publicado: (2022)

Factors Associated with Obstetric Violence Implicated in the Development of Postpartum Depression and Post-Traumatic Stress Disorder: A Systematic Review
por: Silva-Fernandez, Claudia Susana, et al.
Publicado: (2023)

The Base of the Pyramid
por: Kellermann, Arthur L.
Publicado: (2010)

The Great Pyramid
Publicado: (1883)

Cannot write session to /tmp/vufind_sessions/sess_pr65rc99i1hc9svrvhu0a7j23l