Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis

Because the world’s population is deficient in dietary calcium, it is important to search for new sources of this essential mineral for the bones and the entire body. One of the innovative foods that could act as such a source is pumpkin enriched with calcium lactate by means of osmotic dehydration....

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Detalles Bibliográficos
Autores principales: Wawrzyniak, Natalia, Suliburska, Joanna, Kulczyński, Bartosz, Kołodziejski, Paweł, Kurzawa, Paweł, Gramza-Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308801/
https://www.ncbi.nlm.nih.gov/pubmed/34371845
http://dx.doi.org/10.3390/nu13072334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308801/
https://www.ncbi.nlm.nih.gov/pubmed/34371845
http://dx.doi.org/10.3390/nu13072334

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