Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)

The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoing concern. Different food processing-based classification systems have originated discrepancies in the conclusions among studies. To test whether the association between UPF consumption and cardiomet...

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Detalles Bibliográficos
Autores principales: Martinez-Perez, Celia, San-Cristobal, Rodrigo, Guallar-Castillon, Pilar, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Castañer, Olga, Martinez, Jose Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramon, Tinahones, Francisco J., Lapetra, José, Serra-Majem, Lluis, Bueno-Cavanillas, Aurora, Tur, Josep A., Sánchez, Vicente Martín, Pintó, Xavier, Gaforio, José J., Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Bes-Rastrollo, Maira, Babio, Nancy, Sorlí, Jose V., Lassale, Camille, Pérez-Sanz, Beatriz, Vaquero-Luna, Jessica, Bazán, María Julia Ajejas, Barceló-Iglesias, María Concepción, Konieczna, Jadwiga, Ríos, Antonio García, Bernal-López, María Rosa, Santos-Lozano, José Manuel, Toledo, Estefanía, Becerra-Tomás, Nerea, Portoles, Olga, Zomeño, María Dolores, Abete, Itziar, Moreno-Rodriguez, Anai, Lecea-Juarez, Oscar, Nishi, Stephanie K., Muñoz-Martínez, Júlia, Ordovás, José M., Daimiel, Lidia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308804/
https://www.ncbi.nlm.nih.gov/pubmed/34371982
http://dx.doi.org/10.3390/nu13072471

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