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Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon

The prevalence of diet-related non-communicable diseases is on the rise in the countries of the Eastern Mediterranean, including Lebanon. This study aimed to provide data on fatty acid profiles and ratios of Lebanese composite dishes, Arabic sweets, and market foods. Methods: Thirty types of traditi...

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Detalles Bibliográficos
Autores principales:	Hoteit, Maha, Zoghbi, Edwina, Rady, Alissar, Shankiti, Iman, Al-Jawaldeh, Ayoub
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308895/ https://www.ncbi.nlm.nih.gov/pubmed/34371969 http://dx.doi.org/10.3390/nu13072462

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