Stability-Indicating Analytical Approach for Stability Evaluation of Lactoferrin

Lactoferrin is a multifunctional iron-binding glycoprotein in milk. Due to its potential for the treatment of various diseases, interest in products containing lactoferrin is increasing. However, as a protein, it is prone to degradation, which critically affects the quality of products. Therefore, t...

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Detalles Bibliográficos
Autores principales: Osel, Nika, Planinšek Parfant, Timeja, Kristl, Albin, Roškar, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309015/
https://www.ncbi.nlm.nih.gov/pubmed/34371755
http://dx.doi.org/10.3390/pharmaceutics13071065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309015/
https://www.ncbi.nlm.nih.gov/pubmed/34371755
http://dx.doi.org/10.3390/pharmaceutics13071065

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