Cargando…
Stability-Indicating Analytical Approach for Stability Evaluation of Lactoferrin
Lactoferrin is a multifunctional iron-binding glycoprotein in milk. Due to its potential for the treatment of various diseases, interest in products containing lactoferrin is increasing. However, as a protein, it is prone to degradation, which critically affects the quality of products. Therefore, t...
Autores principales: | Osel, Nika, Planinšek Parfant, Timeja, Kristl, Albin, Roškar, Robert |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309015/ https://www.ncbi.nlm.nih.gov/pubmed/34371755 http://dx.doi.org/10.3390/pharmaceutics13071065 |
Ejemplares similares
-
Stability of Reduced and Oxidized Coenzyme Q10 in Finished Products
por: Temova Rakuša, Žane, et al.
Publicado: (2021) -
Comprehensive Stability Study of Vitamin D3 in Aqueous Solutions and Liquid Commercial Products
por: Temova Rakuša, Žane, et al.
Publicado: (2021) -
Development and characterization of lactoferrin nanoliposome: cellular uptake and stability
por: Guan, Rongfa, et al.
Publicado: (2012) -
Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties
por: Xi, Xiaohong, et al.
Publicado: (2023) -
Content and stability of B complex vitamins in commercial cosmetic products
por: Temova Rakuša, Žane, et al.
Publicado: (2022)