Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless

Producing high-quality table grapes is becoming a challenge in the warmer area of the world due to the global increase in temperature, which negatively affects anthocyanin biosynthesis and other fruit quality attributes. Nanotechnology is a growing field that can be a very useful tool to improve cro...

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Detalles Bibliográficos
Autores principales: Abou El-Nasr, Mohamed K., El-Hennawy, Hussein M., Samaan, Mina S. F., Salaheldin, Taher A., Abou El-Yazied, Ahmed, El-Kereamy, Ashraf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309036/
https://www.ncbi.nlm.nih.gov/pubmed/34202840
http://dx.doi.org/10.3390/plants10071285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309036/
https://www.ncbi.nlm.nih.gov/pubmed/34202840
http://dx.doi.org/10.3390/plants10071285

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