Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit

Consumer acceptance of fruit is determined by size, flavour and ripeness. In this study we investigated how altering the carbohydrate supply to Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit altered the balance between growth and accumulation of metabolites. Canes were phloem girdled and fru...

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Detalles Bibliográficos
Autores principales: Lievre, Danielle Le, Anderson, Rachelle, Boldingh, Helen, Cooney, Janine, Seelye, Richard, Gould, Nick, Hunter, Denise, Jensen, Dwayne, Pereira, Trisha, Wohlers, Mark, Clearwater, Mike, Richardson, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309063/
https://www.ncbi.nlm.nih.gov/pubmed/34209861
http://dx.doi.org/10.3390/plants10071328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309063/
https://www.ncbi.nlm.nih.gov/pubmed/34209861
http://dx.doi.org/10.3390/plants10071328

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