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Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive

Hydroxytyrosol derivatives are the most important phenolic components in virgin olive oil due to their well-demonstrated biological activities. In this regard, two phenyl acetaldehyde reductase genes, OePAR1.1 and OePAR1.2, involved in hydroxytyrosol synthesis, have been identified from an olive tra...

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Detalles Bibliográficos
Autores principales:	Sánchez, Rosario, Bahamonde, Cristina, Sanz, Carlos, Pérez, Ana G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309162/ https://www.ncbi.nlm.nih.gov/pubmed/34206363 http://dx.doi.org/10.3390/plants10071268

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