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Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo

This study was dedicated to increasing the efficiency of producing plant-based protein hydrolysate using traditional and non-traditional treatments. Low- and high frequency ultrasound (US) at different intensities were applied to corn steep liquor (CSL) at 50 °C for 30 min, and enzymatic hydrolysis...

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Detalles Bibliográficos
Autores principales:	Trakselyte-Rupsiene, Karolina, Juodeikiene, Grazina, Cernauskas, Darius, Bartkiene, Elena, Klupsaite, Dovile, Zadeike, Daiva, Bendoraitiene, Joana, Damasius, Jonas, Ignatavicius, Jonas, Sikorskaite-Gudziuniene, Sidona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309200/ https://www.ncbi.nlm.nih.gov/pubmed/34203559 http://dx.doi.org/10.3390/plants10071319

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