Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application

The unique properties and advantages of edible films over conventional food packaging have led the way to their extensive exploration in recent years. Moreover, the incorporation of bioactive components during their production has further enhanced the intrinsic features of packaging materials. This...

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Detalles Bibliográficos
Autores principales: Atta, Omar Mohammad, Manan, Sehrish, Ahmed, Abeer Ahmed Qaed, Awad, Mohamed F., Ul-Islam, Mazhar, Subhan, Fazli, Ullah, Muhammad Wajid, Yang, Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309339/
https://www.ncbi.nlm.nih.gov/pubmed/34301067
http://dx.doi.org/10.3390/polym13142310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309339/
https://www.ncbi.nlm.nih.gov/pubmed/34301067
http://dx.doi.org/10.3390/polym13142310

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